(Crust):
5 T Butter, softened 1/3 c Brown sugar, packed
1 c Flour
(Filling):
1 pk (8oz) Cream cheese, softened 1/2 c Sugar
1 Egg
2 T Milk
1 T Lemon juice 1/2 t Vanilla
Heat oven to 350 degrees F. In a medium-size bowl blend together
butter, brown sugar, and flour with a fork until mixture resembles
course crumbs. Put 1 cup of the mixture aside for topping. Press
remaining mixture into an 8x8x2 inch baking dish; bake for 15 minutes.
In another bowl combine sugar and cream cheese, mixing until smooth.
Thoroughly beat in egg, milk, lemon juice, and vanilla. Spread over
the baked crust and sprinkle with remaining brown sugar mixture. Bake
for 25 minutes. Let cool, then chill for at least 1 hour. Cut into 16
squares; serve.
Edited to MM format by: Lois Flack, CYBEREALM BBS, Watertown, NY
– Home of Kook-Net (315)782-1120 –
Yields
16 servings