Cherry Upside Down Cake– G.birr

  • on December 7, 2009
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Ingrients & Directions


TOP** 1/2 c Sugar
1/4 c Margarine 2 ts Baking powder
1/2 c Sugar 1/2 ts Salt
2 c Cherries–sour best 1 Egg
CAKE PORTION ** 1/2 c Milk
1 1/2 c Flour 3 tb Shortening–melted

Melt the 1/4 c. margarine in a 9″ pan. Add cherries mixed with the
1/2 c. sugar. To make cake, mix the flour, 1/2 c. sugar, baking
powder, salt, 1 beaten egg, 1/2 c. milk and 3 tablespoons of melted
shortening.
Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking,
invert and put on a serving plate!
**This is an old receipe of my grandmother’s. There were no baking
times, oven temperatures and few measurements in the original receipe!

Yields
12 servings

Article Categories:
Cakes

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