Reduced Fat Cream Cheese Frosting (for Vegetable Cakes)

  • on February 25, 2010
  • Likes!

Ingrients & Directions


INGREDIENTS 1/2 c Powdered sugar
12 oz Lo-Fat cream cheese, 1 1/2 ts Pure vanilla extract
-softened

In a mixing bowl, combine cream cheese, sugar and vanilla; beat with
an electric mixer until smooth and creamy.

Yields
1 servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!