Ingrients & Directions
1 1/2 c Sugar 4 c Rhubarb in 1″ slices (1 lb)
1/4 c Enriched flour 1 ea Pastry for 9″ lattice crust
3/4 t Nutmeg 2 T Butter or margarine
3 ea Eggs, slightly beaten
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ pie
plate with pastry; fill; dot with butter. Top with lattice crust.
Bake at 400 degrees 50 to 60 minutes. Cool.
Yields
6 servings