Calla Lily Cakes

  • on May 12, 2010
  • Likes!

Ingrients & Directions


3 Eggs 1 ts Lemon or vanilla
1 c Sugar 1 ts Soda
3 tb Water 2 ts Cream of tartar

Mix the eggs, sugar, water and vanilla or lemon. Sift the soda and
cream of tartar to-gether and add to first mixture. Bake on greased
saucers in slow oven approximately 10 min. Shape when warm in form of
a lily, When ready to use fill with whipped cream.
NOTE: No baking temperature given but I would think 250 or 275 F.

Yields
6 servings

Article Categories:
Cakes

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