Cream ‘o Rice Cakes

  • on June 3, 2010
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Ingrients & Directions


1/2 c Flour 2 tb Lemon juice, plus
1/2 c Uncooked Cream Of -enough milk to make
-Rice 3/4 c Total (milk & juice)
2 tb Sugar 1 Egg
1 ts Baking powder 2 tb Oil
3/4 ts Baking soda

In a bowl stir together dry ingredients & make a well in the center.
In another bowl, mix together liquids. Stir liquid into the dry
ingredients and let stand 10 minutes. Heat lightly greased griddle
over medium heat. Stir mixture and pour 1/4 to 1/3 c on griddle.
Cook carefully turning once to brown both sides. [Note: watch ’em
close, they cook fast] ~–

Yields
12 servings

Article Categories:
Cakes

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