Mom’s Pound Cake

5 Eggs 1/2 ts Baking powder
3 c Sugar 1 1/2 ts Vanilla and lemon extrac
3 c Flour 1 c Butter
1 c Milk

Butter and flour pan well. Cream butter and sugar. Add extract then
add eggs, one at a time, beating well after each addition. Add milk
and flour alternately. Bake at 300 degrees in cold oven for 1 1/4
hours. Let pan cool well before taking cake out. Randy Rigg

Yields
1 servings