Ingrients & Directions
8 oz Self-raising flour
3 oz Butter
3 oz Sugar
1 Egg
3 oz Mixed fruit
3 tb Milk
Pinch salt
TEISEN SIR FON Cream the butter and the sugar. Beat the egg and beat into
the butter and sugar mixture. Sift the flour and salt together and fold
into the mixture. Add the fruit and enough milk to give a soft ‘dropping’
consistency. Place in a greased tin in a moderately hot oven (375/F. or
Mark 5) for 45 minutes.
Yields
1 Cake