Apple Crunch Coffee Cake

  • on November 19, 2007
  • Likes!

Ingrients & Directions


2 c Bisquick
2/3 c Milk
3 tb Sugar
1 Egg
2 c Apples; thinly sliced &
-pared
2 tb Nuts; chopped
—topping—–
2/3 c Bisquick
2/3 c Brown sugar
1 ts Cinnamon
1/2 ts Nutmeg
1/4 c Margarine
—-glaze—–
1/2 c Powdered sugar
2 tb Milk; to 3 Tbs milk

Heat oven to 400. Grease 9 x 9 square pan. Mix baking mix, milk, sugar and
egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange
apple slices on batter; sprinkle with half of the topping. Spread remaining
batter over apple slices; sprinkle with remaining topping. Sprinkle with
nuts. Bake about 25 minutes, cool. Drizzle with glaze. Topping: Combine dry
ingredients, then cut in margarine.

Yields
8 Servings

Article Categories:
Cakes

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