1/3 c Graham Cracker Crumbs 1 1/2 t Lemon Juice
1 T Sugar 1/2 t Grated Lemon Peel
1 T Margarine, Melted 1/4 t Vanilla
8 oz Cream Cheese, Softened 1 ea Large Egg
1/4 c Sugar 1 x Garnishes *
* Garinishes can include fresh fruit, or strawberry or apricot
preserves. ———————
——————- Combine crumbs, sugar and margarine. Press
rounded meassuring Tablespoons- ful of crumb mixture onto bottom of
each of six paper-lined muffing cups. Bake at 325 degrees F., 5
minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing
at medium speed on electric mixer until well blended. Blend in egg;
pour over crust, filling each cup 3/4 ful. Bake at 325 degrees F., 25
minutes. Cool before removing from pan. Chill. Top with garnishes
just before serving. MAKE AHEAD: Wrap cilled cheescakes individually
in plastic wrap; freeze. Let stand at room temperature 40 minutes
before garnishing and serving.
Yields
6 servings