1 c Chocolate Wafer Crumbs 3 ea Large Eggs
3 T Margarine, Melted 1 c Mint Chocolate Chips, Melted
2 T Sugar 1 t Vanilla
24 oz Cream Cheese, Softened 3 ea Large Egg Whites
2/3 c Sugar 7 oz Marshmallow Creme (1 Jr)
Combine crumbs, margarine and sugar; press onto bottom of 9-inch
spring- form pan. Bake at 350 degrees F., 10 minutes. Combine cream
cheese and sugar, mixing at medium speed on electric mixer until well
blended.
Add eggs, one at a time, mixing well after each addition. Blend in
mint chocolate and vanilla; pour over crust. Bake at 350 degrees F.,
50 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Beat egg whites until soft peakes form. Gradually add marshmallow
creme, beating until stiff peakes form. Carefully spread over top of
cheesecake to seal. Bake at 450 degrees F.; 3 to 4 minutes or until
lightly browned.
Yields
10 servings