Pancakes

  • on March 2, 2008
  • Likes!

Ingrients & Directions


3 c Flour 1 ea Egg
1 T Sugar 4 T Shortening
4 t Baking powder 1 1/4 c Milk
1 t Salt

Sift dry ingredients together twice. Mix with wooden spoon. Add egg,
shortening, and milk to make a smooth batter. Makes light, thick
pancakes. Mrs. J. Howard Beard

Yields
4 servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!