Ingrients & Directions
10 ea Wafers 2 t Fresh lemon juice
8 oz Cream cheese 1 t Grated lemon rind
1/3 c Granulated sugar 1/2 t Vanilla
1 ea Egg
Preheat oven to 35 degrees F. Line muffin tins with papper baking
cups. Place vanilla wafter in each cup. Beat remaining ingredients
together until light and fluffy. Fill cups 2/3 full with cheese
mixture. Bake 15 to 20 minutes. Garnish with sour or whipped cream,
nuts, fruit or shaved chocolate.
Yields
8 servings