1 T Butter, softened 3/4 c Sugar, mixed with…
1 c Sugar 2 t Cinnamon
2 1/2 c Flour 5 ea Large Peaches, peeled/sliced
3 t Baking Powder 2 T Butter, melted
1 1/2 c Milk
Preheat oven to 350. With electric mixer, blend first five
ingredients. Spread in greased and floured 15×10″ jelly roll pan, or
13×9″ plus one 8″ cake pan. Sprinkle half of cinnamon/sugar mixture
lightly over dough base. Arrange peach slices by rows on top of base.
Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter
butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8″
cake pan — use 13×9″ pan only.)
Yields
6 servings