3 c Rolled oats; not instant 2 ts -Salt
3 c Flour, all purpose;sifted 1 1/2 c Shortening
1 c Brown sugar 2/3 c -Cold water, up to 3/4 cup
1 ts Baking soda
Combine oats, flour, sugar, soda and salt. Cut in the shortening with
a pastry blender or 2 knives until the mixture is crumbly. Using a
fork, gradually add enough water for moisture to form a ball. Roll
out 1/4″ thick on a lightly floured board. Cut into circles and place
on greased baking sheet. Bake at 350F for 15 minutes. Yield about 4
dozen, depending on spoon size.
SOURCE: _Classic Canadian Cooking_ by Elizabeth Baird
Yields
1 servings