Ingrients & Directions
1/2 c Butter Or Regular Margarine 1 ts Vanilla Extract
3 tb Cocoa 1 c Pecans
6 tb Coca-Cola Classic (Regular) 2 c Convectioners’ Sugar
Bring the butter, cocoa, and Coca-Cola to a boil and pour over the
confectioners’ sugar, blending well. Add the vanilla and pecans,
mixing well, and pour over the hot cake.
From The Food Fare Section Rocky Mountain News September 3, 1986
Yields
12 servings