Salmon Cakes

  • on November 11, 2008
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Ingrients & Directions


3 c Salmon
2 c Soft bread crumbs
2 Well beaten eggs.
1 tb Chopped onion
1 tb Chopped parsley
2 tb Butter
Salt & pepper to taste
2 ts Baking powder

Mix thoroughly. Chill. Shape and fry in deep fat. 365 F.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

Yields
1 servings

Article Categories:
Cakes

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