2 Egg
1 c Carrot; grated
1 c Sugar
1 c Zucchini; grated
2/3 c Oil
1/4 c Coconut; shredded
3/4 c Flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
3/4 ts -Salt
CREAM CHEESE ICING
1 pk Cream cheese; 4 oz
1/4 c Butter
1 ts Orange rind; grated
2 c Icing sugar
1 ts Vanilla
CAKE: Preheat oven to 350F. Grease & flour 9″ pan. Beat eggs with
sugar till frothy. Gradually beat in oil. Combine dry ingredients,
add to 1 st mixture in large bowl & beat together till mixed (batter
will be thick). Add carrots, zucchini & coconut. Beat. Pour into pan.
Bake at 350F for 30 min. Frost when cool.
ICING: Beat cream cheese (room temp) & butter together till
creamy. Beat in icing sugar, vanilla & orange rind till creamy.
Spread. posted by Anne MacLellan
Yields
1 servings