Ingrients & Directions
CAKE
1 pk Lemon supreme cake mix 4 ea Eggs
1 pk Instant pineapple pudding 1 1/4 c 7-Up
1 c Cooking oil
FROSTING
1 lg Can crushed pineapple, 2 tb Flour
Drained. 2 ea Eggs
3/4 c Sugar 1/2 c Evaporated milk
CAKE: Mix all ingredients and pour in 3 greased and floured layer
pans (8″). Bake at 350 F. until cakes test done by ususal method.
FROSTING: Combine ingredients, cook until thick. Spread over
cool cake layers.
Yields
1 cake