4 sl Bread, whole wheat;crumbled 1 tb Mayonnaise, eggless, + 1 tsp
1 ts Baking powder 1/4 c Tofu, soft
1 ts Seafood seasoning, such as 2 c Zucchini; unpeeled, finely
-Old Bay -shredded
Blend the tofu with a hand mixer until creamy. In a large bowl,
combine all ingredients except zucchini.
Mix well.
Place zucchini in a large strainer. Press out as much liquid as
possible. Add zucchini to bread mixture. Mix with a fork for several
minutes, until mixture is well combined and holds together.
Preheat a nonstick griddle or skillet over medium heat. Oil it
lightly or spray with a nonstick cooking spray.
Divide zucchini mixture evenly into 8 portions and shape each
portion into a patty. Place on prepared griddle and cook, turning
several times, until patties are lightly browned on both sides.
Serve hot. Leftovers are good hot or cold.
From the files of DEEANNE
Yields
4 servings