20 TH DAY: Add 2 9oz. jars -You are ready to bake 3
-marashino cherries drained -cakes.
-and diced…I use both CAKE
Red and green ones 1 Box yellow cake mix
STIR DAILY FOR 10 DAYS 1 sm Box vanilla instant pudding
30 TH DAY: Drain fruit- save 2/3 c Oil
-liquid- you will have 4 Eggs
-enough for yourself and 2 1 1/2 c Fruit only…no juice
Friends (1 1/2 cups each). 1 c Nuts- pecans are best
DO NOT REFRIGERATE…USE ONLY WOODEN UTENSILS…STORE IN COVERED
CONTAINER
FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups
sugar, 1 large can sliced peaches, drained and diced.
STIR DAILY FOR 10 DAYS
TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with juice
STIR DAILY FOR 10 DAYS
The contributor added: Mix all ingredients and bake in a greased
bundt pan 300 * for 1 hour. I serve it plain as after it cools I
usually pour about 1-1 1/2 oz of rum over it to add flavor…..very
good!
Yields
6 servings