-CARROT CAKE-
4 ea Eggs 2 ts Baking soda
2 c Sugar 2 ts Cinnamon, ground
1 1/4 c Vegetable oil 1/2 ts Salt
2 c All-purpose flour 3 c Carrots, grated
2 ts Baking powder 1/2 c Nuts, chopped
———————–CREAMED CHEESE FROSTING———————–
8 oz Cream cheese, softened 1 ts Vanilla
1/2 c Butter, softened 16 oz Powdered sugar, sifted
*Carrot cake*
Pre-heat both sides of gas grill on HIGH for 10 minutes. Meanwhile,
in a large mixing bowl beat eggs until foamy. Stir in sugar and oil;
mix well. Add flour, baking powder, baking soda, cinnamon and salt;
mix well. Stir in grated carrots, chopped nuts and vanilla. Pour
batter into two greased 8x4x2 inch loaf pans. Turn off one side of
the grill; turn other side to MEDIUM (350 degF). Place loaf pans on
the OFF side of grill. Close hood and cook indirectly for 45 minutes
or until a toothpick inserted in cake comes out clean. Cool.
*Cream Cheese Frosting*
In a small mixing bowl cream together the softened cream cheese and
softened butter until fluffy. Beat in vanilla. Gradually add the
powdered sugar; beat until smooth. Frost cooled carrot cake.
Yields
2 loaves