Ingrients & Directions
8 c FLOUR 2 T BAKING SODA
1 T SALT 6 c SUGAR
IN LARGE BOWL, COMBINE ALL INGREDIENTS. STIR WITH A WIRE WHISK UNTIL
BLENDED. DIVIDE MIXURE EVENLY INTO SIX 2 1/2 CUP CONTAINERS WITH TIGHT
FITTING LIDS, ABOUT 2 1/4 CUP EACH. LABEL AND STORE IN COOL DRY
PLACE. USE WITHIN 12 WEEKS.
Yields
1 servings