1 1/3 c Sugar
1 1/3 c Water
1 c Seeded raisins
2 tb Butter
2 lg Carrots; grated
1 ts Cinnamon
1 ts Cloves
1 ts Nutmeg
1 c Walnuts
1 pn Salt
2 c Flour
2 tb Baking soda
Put sugar, water, raising, butter, carrots, cinnamon, cloves & nutmeg into
a saucepan & boil slowly for about 5 minutes. Remove from heat & allow to
become perfectly cold. NEVER USE WHILE STILL WARM! Then add walnuts, salt,
flour & baking soda. Bake very slowly in a loaf pan for about 1-1/2 hours.
MRS W.G. (BETTY) PARKS
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings