Ingrients & Directions
1 Box spice cake mix
2 cn Sliced apples, undrained
-(not pie filling)
1 Stick margarine or butter,
-melted
1/2 c Chopped pecans
by Shelley Sparks
In a 9×13 inch cake pan, dump in apples and spread evenly. Sprinkle with
dry spice cake mix. Pour melted margarine all over dry mix. Top with
chopped pecans. Bake at 375 for about 40 minutes or untill bubbly. Serve
warm with vanilla ice cream.
Yields
1 Servings