1 c Chopped pecans (walnuts will
-do)
18 1/2 oz Box yellow cake mix (do not
-use the sort with pudding
-in the mix)
3 3/4 oz Vanilla pudding mix
4 Eggs
1/2 c Cold water
1/2 c Oil
1/2 c Rum
-GLAZE-
1/4 lb Butter
1/4 c Water
1 c Sugar
1/2 c Rum
Date: Mon, 29 Apr 1996 23:05:20 -0400
From: Walt Gray waltgray@mnsinc.com
CAKE: Mix all cake ingredients together. Bake in bundt or tube pan at 325
for one hour. Let cool slightly and remove from pan. Glaze when cool.
GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes,
stirring constantly. Remove from heat; add rum.
In order to glaze the cake, first use a carving fork to poke holes in the
top and sides of the cake. Slowly spoon glaze over cake. It will take a
while for the cake to soak up all the glaze. Sometimes it is necessary to
let the cake stand for five minutes or so in the midst of glazing so it can
absord the liquid. Then continue to glaze the cake until the glaze is all
used up.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #120
From the Meal
Yields
12 Servings