1/2 c Margarine
1 c Sugar
1/2 c Egg Beaters 99% egg
-substitute
1 c Mashed bananas
1/2 ts Vanilla
1/2 c Sour cream
2 c Flour; sifted
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
TOPPING
1/2 c Nuts; finely chopped
1/4 c Sugar
1/2 ts Cinnamon
From: charles moffat moffats@USAOR.NET
Date: Thu, 3 Jan 1980 13:30:19 -0500
Recipe By: The Super Steeler Cookbook
Cream margarine until light. Gradually beat in sugar. Beat in eggs, one at
a time. Mix well. Add bananas, vanilla & sour cream. Sift dry ingredients
together & fold into creamed mixture just until blended.
Topping: Combine nuts, sugar & cinnamon.
Sprinkle half the topping over bottom of a well greased & floured tube pan.
Spoon in half of the batter. Sprinkle with remaining topping & cover with
remaining batter.
Bake at 350F for 45 minutes. When finished, invert pan & cool. Sprinkle
top with powdered sugar, if desired.
NOTES : 2 eggs can be used instead of Egg Beaters. Nonfat sour cream can
be used.
EAT-L Digest 13 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings