1 10″ pie crust, pre-baked
-for 10 minutes
12 oz Cream cheese
1 1/2 c Plain yogurt
2 c Pureed bananas
-(4 medium bananas)
2 Eggs (opt)
1/4 c Honey (opt)
Blend all the ingredients in the blender until smooth and creamy. Pour
into the pre-baked pie crust and bake for 30 minutes or until set.
Allow to cool before serving. You can top with a layer of yogurt and
decorate with any fresh fruit (try a mixture of strawberry and banana
slices). Serve well chilled. Without the eggs and honey, each serving
will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat,
11 grams protein.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
Yields
8 Servings