Banana Pancakes #2

  • on October 6, 2007
  • Likes!

Ingrients & Directions


1 1/4 c Sifted flour
1 tb Baking powder
1 tb Sugar
1/2 ts Salt
1 Egg; beaten
1 c Milk
2 tb Oil
1/2 Mashed banana (see note)

Alex requested a Banana Pancakes recipe. We have these all the time. Any
basic pancake recipe will do with “some mashed banana” added. I ususally
use Bisquick because we like it. For 2 cups of Bisquick I use 1 small
banana. But here is a basic (scratch) recipe:

Combine flour, baking powder, sugar and salt. Set aside. Combine egg, milk
and oil. Add to dry ingredients. Add mashed banana.

NOTE: The quantitly of banana can vary greatly. (A fork works nicely but I
use a manual baby food grinder for more even consistency.) When using very
ripe bananas, less banana can be used. Experiment with quantity to see what
you like !

WEILER@NETAXS.COM

(WARREN WEILER)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
4 Servings

Article Categories:
Cakes

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