Ingrients & Directions
1 9-X-13-inch graham cracker
-crust
1 Box powdered sugar
1 ts Butter flavoring
1 ts Vanilla
1 Stick butter
5 Bananas; sliced lengthwise
1 cn Crushed pineapple; drained
8 oz Cool whip
Pecans; chopped
In a large mixing bowl, beat sugar, butter flavoring, vanilla, and butter,
for 10 minutes. Spread over graham cracker crust. Add in the following
order in layers. Bananas, pineapple, and cool whip. Sprinkle top with
chopped pecans and refrigerate for at least 4 hours.
Yields
1 Servings