1 1/4 c Sugar
1/2 c Vegetable oil
2 Eggs
2 Mashed bananas; very ripe
1 1/2 ts Vanilla
1 c Buttermilk or sour milk
1 ts Baking soda
2 c Flour
1 ts Baking powder
1 c Finely chopped walnuts
From: lrellick@magnus.acs.ohio-state.edu (Lorraine M Rellick)
Date: 17 Jan 1994 16:15:40 GMT
Here’s the recipe for the banana walnut cake (its very easy and good!): Mix
everything in the same bowl (using a wisk to make smooth) Bake in a 9X13
inch pan (greased) at 350F for approx 35 minutes or until the top is brown
and springs back when touched. This cake is quite sweet and doesn’t need
frosting. PS: to make sour milk (don’t use old milk), put a tablespoon of
vinegar in a cup of milk)
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings