2 Eggs
1 c Sugar
1 ts Vanilla
1 c Flour
1 ts Baking powder
1/2 c Milk
2 tb Butter
TOPPING
10 tb Brown sugar
1/4 c Melted butter
1/4 c Heavy cream
1 c Shredded coconut
1 ts Vanilla
From: Robin Ottoson rdottosn@csn.org
Date: Mon, 6 Jun 1994 21:29:10 GMT
Oven at 350. Grease and flour and 8 x 8″ pan. Mix eggs, sugar, vanilla,
flour and baking powder. Bring milk and butter to a boil and mix with
batter mixture. Pour into pan and bake approx. 30 mins. Mix topping
ingredients and spred and cake while it is still warm. Broil until topping
is bubbly and warm. 10 servings.
Originally published in Univ. Hospital of Cleveland’s Five Star Sensations
cookbook; reprinted in Good Housekeeping magazine/Aug 1992, p. 164
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings