3 pk (8-oz) cream cheese
1 1/4 c Sugar
1/3 c Cocoa
1/2 c Dairy sour cream
3 Eggs
2 ts Almond extract
1 ts Vanilla extract
-CRUMB CRUST-
1 c Graham cracker crumbs
1/2 c Ground roasted almonds
-(unsalted)
1 tb Sugar
3 tb Butter or margarine
Date: Thu, 21 Mar 1996 09:13:22 -0600
From: pickell@cyberspc.mb.ca (S.Pickell)
Heat over to 425F. In large mixer bowl, combine cream cheese, sugar,
cocoa, and sour cream, beat on medium speed until smooth. Add eggs, vanilla
and almond extracts. Pour into prepared crust (bottom, no sides).
Bake 10 minutes. Reduce temperature to 250F, bake for 55 minutes or until
cake is settled. Remove from oven to rack. Loosen cake from pan with
knife, leave sides intact. Cool completely; several hours or overnight.
Garnish with whipped cream and almonds partially dipped in chocolate.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the Meal
Yields
10 Servings