6 Chocolate wafers, crushed
1 1/2 c Light cream cheese
1 c Sugar
1 c Low fat cottage cheese
2 tb Chocolate morsels
1/4 c + 2 T unsweetened cocoa
1/4 c Flour
1/4 c Amaretto
1 ts Vanilla
1/4 ts Salt
1 Egg
Chocolate curls
Sprinkle chocolate wafers in bottom of a 7 inch springform pan.
In a food processor put cream cheese and the next seven ingredients.
Process until smooth. Add the egg and process just until well blended.
Fold in chocolate morsels. Slowly pour mixture over the crumbs in the
pan. Bake at 300F for 65-75 min. or until cheesecake is set. Let cool
in pan on wire rack. Cover and chill at least 8 hours. Remove sides
of springform pan and transfer to a serving plate and garnish with
chocolate curls.
Yields
12 Servings