Ingrients & Directions
1 c All-purpose flour
1 1/2 ts Cream of tartar
1/4 c Cocoa
1/2 ts Salt
1 1/2 c Sugar
1 1/2 ts Vanilla
10 Egg whites
Preheat oven to 325 degrees F. In medium bowl, sift flour. Sift flour again
twice with cocoa and 1/2 cup sugar. Set aside. In large bowl, beat egg
whites, cream of tartar, and salt until soft peaks form. Gradually add
remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m
ixture and vanilla. Pour into ungreased tube pan. Bake for 55 to 65
minutes. Invert pan for about 1 hour or until the cake is cool.
Yields
12 Servings