2 c Flour
2 c Sugar
1 ts Soda
1 c Water
2 Sticks butter or margarine
3 tb Cocoa
2 Eggs
1/2 c Buttermilk
1 ts Vanilla
-ICING-
1/4 c Milk plus
2 tb Milk
1 Stick butter or margarine
3 tb Cocoa
1 Box (1-lb) powdered sugar;
-sifted
1/2 c Finely chopped pecans
1 ts Vanilla
1 c Miniature marshmallows
CAKE: Combine flour, sugar & soda. Mix well & set aside. Combine water,
butter & cocoa in heavy saucepan & bring to a boil, stirring constantly.
Pour over flour mixture & beat well. Add eggs, buttermilk & vanilla. Bake
at 400 for 20-25 minutes or until wooden toothpick inserted into center
comes out clean. ICING: Combine milk, butter & cocoa in heavy saucepan &
bring to a boil, stirring constantly. Pour over powdered sugar. Beat well.
Add nuts, vanilla & marshmallows. Punch holes in hot cake with fork & pour
mixture over cake while hot.
PART 1 OF 2
NANNICE HORNOR MC HANEY
ROGERS, AR
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings