1 ga WATER; BOILING
1/2 c STARCH EDIBLE CORN
7 1/2 lb CAKE MIX DEVIL FOOD
1 lb NUTS MIX SHELL #10
3 lb SUGAR; GRANULATED 10 LB
3 lb SUGAR; BROWN, 2 LB
1 oz SALT TABLE 5LB
6 oz COCOA NATURAL 1 LB
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
1. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. FOLD NUTS CAREFULLY INTO BATTER.
3. POUR 2 1/2 QT BATTER INTO EACH GREASED PAN. SET ASIDE FOR USE IN STEP
8.
4. COMBINE SUGARS, COCOA, SALT, AND STARCH.
5. ADD WATER; STIR UNTIL WELL BLENDED. POUR ABOUT 2 QT OF TOPPING OF
MIXTURE IN EACH PAN.
6. BAKE 1 HOUR.
7. CUT 6 BY 9. SERVE CRUST SIDE DOWN WITH SAUCE FROM BOTTOM OF PAN.
Recipe Number: J01901
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings