18 1/2 oz Pkg.
Cake mix
21 oz Can
1 ts Almond extract
2 Eggs — beaten
1 c Sugar
5 tb Margarine
1/3 c Milk
1 c Chocolate chips
Pudding style Devil’s Food
Cherry pie filling
Heat oven to 350 F. Grease and flour 15x10x1″ or 13×9″ pan. In large bowl,
combine cake mix, pie filling, almond extract and eggs. Stir by hand until
well mixed. Pour into prepared pan. Bake the 15×10″ pan for 20-30 minutes
and the 13×9″ pan for 25-32 minutes until pick comes out clean. In small
saucepan combine: sugar, margarine and milk. Bring to a boil. Boil for 1
minute. Add chocolate chips. Stir until smooth. Pour over warm cake.
Yields
36 Servings