Ingrients & Directions
3 c Flour
2 c Sugar
1/2 c Butter softened
1/2 c Shortening
2 ts Cinnamon
2 ts Baking soda
1/2 ts Ground cloves
3 tb Cocoa
2 c Buttermilk
1/2 c Chopped walnuts
prep 1 hour
Preheat oven to 350*. Grease and flour 9X13″ pan. Mix flour, sugar, butter,
and shortening. Mix well until crumbly. Save 1 cup mixture for topping. To
the rest add cinnamon, baking soda, cloves, buttermilk, and cocoa. Beat 2
minutes of med-high. Stir in the nuts. Pour batter into a 9X13 pan.
Sprinkle the reserved 1 cup crumb mix over top. Bake 45 minutes in 350*
oven.
YIELD: 12 servings
Yields
1 Servings