3/4 c Butter; room temperature
1 3/4 c Sugar
2 Eggs
2 c Flour
1/2 c Powdered cocoa
1/4 c Malted milk powder
1 1/4 ts Baking soda
1/2 ts Salt
FROSTING
1/2 pt Whipping cream
6 tb Powdered sugar
6 tb Malted milk powder
Date: Mon, 1 Apr 96 8:33:53 EST
submitted by: tpogue@ids2.idsonline.com
Recipe By: Ann Miner annminer@pgh.nauticom.net
Place butter and sugar in bowl. Using electric mixer, mix butter and sugar
together until mixture is light and creamy. Add eggs and vanilla; beat l
minute at medium speed. Combine flour, cocoa, malted milk powder, baking
soda and salt; add alternately with water to butter-egg mixture. Pour
batter into two buttered and floured 8 in. cake pans. Bake 350 35 min. or
until test done. Cook and frost.
Frosting: Whip the cream, then add remaining ingredients slowly.
Per serving: 393 Calories; 20g Fat (45% calories from fat); 4g Protein; 50g
Carbohydrate; 89mg Cholesterol; 382mg Sodium
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 1 APRIL 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings