1 1/2 c Cake flour
1 1/2 c Sugar
1/2 c Cocoa
1 1/4 ts Baking soda
3/4 ts Baking powder
1/2 ts Salt
3 Egg whites
3/4 c Coffee; cooled
1/2 c Skim milk
1/3 c Corn syrup
Nonstick cooking spray
Frosting
2/3 c Corn syrup
1 Egg white
3/4 ts Instant coffee
In large bowl sift together flour, sugar, cocoa, baking soda, baking powder
and salt. In small bowl, whisk together remaining ingredients to blend
well. Add liquids to dry ingredients whisking until smooth. Pour into 9″
square pan sprayed with cooking spray. Bake at 350x 35 to 40 minutes. Cool
completely then frost. To make frosting bring syrup to a boil. In small
bowl with electric mixer on high speed beat egg whites until soft peaks
form. Add coffee powder and very gradually beat in hot syrup. Continue
beating until stiff and shiny about 3 minutes. Spread over cooled cake.
Nutrition Facts Amount Per Serving: Calories 386 – Calories from Fat 15
Percent Total Calories
Yields
8 Servings