Ingrients & Directions
6 oz Semi-sweet Chocolate
6 oz Unsalted Margarine
3/4 c Sugar
4 Eggs
1/3 c Brewed Coffee
1 pt Parve Whipping Cream
Whip cream according to directions on carton. After whipping, place in
freezer until needed. Melt chocolate in a double boiler. Cream margarine
and sugar. Slowly add COOLED chocolate. Add eggs one at a time. Add coffee,
then blend in the cream. Pour into 3 oz. cups and top as desired.
Topping suggestions: crushed macaroons, nuts, chocolate chips, cocont, etc.
Yields
1 Servings