2 Bars (7-oz) milk chocolate
6 Eggs
1/4 c Plus
2 tb Flour
From: Laura Hunter LHunter722@AOL.COM
Date: Wed, 31 Jul 1996 16:10:48 -0400
Heat oven to 325. Line a standard-size 12-cup muffin pan with paper
liners. Melt chocolate in top of double boiler over simmering water. Stir
eggs and flour into melted chocolate with wire whisk or wooden spoon. Ladle
into prepared muffin-pan cups,dividing equally. Bake in 325 oven for about
12 minutes or until set, but centers are still liquid. Cool cupcakes in pan
for 5 to 10 minutes. Centers will seet into warm mousse. Garnish with
chocolate curls, if desired. Peel off the cupcake papers carefully. Makes
12.
EAT-L Digest 30 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings