Ingrients & Directions
1 c Pitted prunes cut up
1 ts Baking soda
1 c Boiling water
1 c Butter
1 c Sugar
2 Eggs
1 3/4 c Flour
2 tb Cocoa
Preheat oven to 350 F. Prepare a bundt pan. Sprinkle soda on prunes.
Pour boiling water over and allow to cool. Cream butter and sugar in
food processor. Add eggs. Add prune mixture and whir about 15
seconds. Add flour sifted with cocoa. Mix till blended with on/off
motion. Pour into pan. Bake 45-55 minutes.
When cool, turn out. Sprinkle with icing (powdered) sugar if you like.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings