1 1/3 c All-purpose flour
1/2 c Unsweetened cocoa powder
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Packed brown sugar
1/2 c Buttermilk
1/2 c Water
1/4 c Vegetable oil
1 1/2 ts Vanilla extract
Icing sugar; optional
In large bowl, sift together flour, cocoa powder, baking powder, baking
soda and salt. Press brown sugar through sieve; combine with dry
ingredients.
Add buttermilk, water, oil and vanilla; whisk until smooth. Scrape into
greased 9-inch square baking pan.
Bake in 350 F oven for about 35 minutes or until tester inserted in center
comes out clean. Let cool. Dust with icing sugar (if using). Cut into
squares.
Makes 20 servings.
Yields
20 Servings