4 Golden delicious apples 1/8 ts Ginger
6 tb Sugar 8 Slices bread
1 1/2 ts Lemon juice, fresh 2 tb Butter
1/2 ts Cinnamon
Cut apples into quarters. Place in a large pot, and add just enough
water to prevent scortching. Bring to a boil, lower heat and simmer
covered until apples are soft, about 30 minutes. Put through a sieve,
discard skins and cores. Stir in sugar, lemon juice, cinnamon and
ginger.
Trim the crust from the bread, spread with butter and toast in the
oven at 500F for about 5 minutes or until lightly browned. In a 2
quart baking dish, layer bread and apple mix. Bake at 350F for 30
min. Serve warm.
Yields
6 servings