2 1/4 c Flour
1 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1/2 c Butter
1 c Sugar
5 Eggs
1 ts Lemon flavoring
1 tb Brandy
3/4 c Blanched; chopped almonds
1 c Shredded moist coconut
1/4 c Candied lemon peel; chopped
Sift flour, measure add baking powder salt and sift again. Cream shortening
and butter together, add sugar, cream until well blended. Add eggs one at a
time, beating after each addition. Mix in lemon, and brandy…then almonds
and coconut. Add dry ingredients. Turn batter into greased and floured 9
inch tube pan.
Bake in slow [300] degree oven. for 1 1/4 hours. when cool store in air
tight container.
Yields
12 Servings