-P FRISCHKNECHT (SMCD91F)
1 1/2 c Graham cracker crumbs
1 c Sugar; about
1/8 lb Butter or margarine
16 oz Neufchatel; or cream cheese
1 c Light or regular sour cream
3 Large eggs
1 tb Grated lime peel
1/4 c Lime juice
2 tb All-purpose flour
Thin lime slices
1 c Light or regular sour cream
2 ts Sugar
2 ts Lime juice.
Mix crumbs; 2 tbs. sugar; and butter. Press over bottom and 1/2 inch up
sides of a 9 inch cheesecake pan with removable rim. Bake in a 350 degree
oven until lightly browned, 10 minutes. Beat cheese, sour cream, eggs,
remaining sugar, peel, juice, and flour until smooth. Pour into crust. Bake
in 350 degree oven until center jiggles only slightly when pan is gently
shaken, 35 to 45 minutes. Cool; spread with topping. Cover and chill until
cold, at least 4 hours or up to the next day. Top with lime slices and
enjoy.
TOPPING Mix 1 cup light or regular sour cream and 2 tsp each sugar and lime
juice. That’s all of the recipe folks. I hope you enjoy it in good health
if you decide to make it! FROM: P FRISCHKNECHT (SMCD91F)
From
Yields
12 Servings