4 Cooking apples;medium-tart Pinch salt
1/2 c Brown sugar Pie shell (9-inch)
1 tb Lemon juice -TOPPING
1 c Light sour cream 1/4 c Butter or margarine;softened
2 Eggs;lightly beaten 1/4 c Sugar
1/2 ts Vanilla 1/4 c Almonds;sliced
Preheat oven to 350F. Peel and core the apples; thinly slice. In a
large bowl, combine the apple slices, sugar, lemon juice, sour cream,
eggs, vanilla, and salt. Mix well and set aside.
Bake empty pie shell for 5 minutes, then fill with apple mixture and
bake for 35 minutes.
Meanwhile, mix margarine or butter with sugar and almonds until
smooth. Set aside.
Remove pie from oven. Spread the topping on pie and put back in
oven for 20 minutes. Remove pie from oven and let cool on rack
before serving.
Makes 8 servings.
Calories per serving: 444 Total fat: 24.3 g Cholesterol, using
margarine: 66 mg Sodium: 321 mg Fiber: 2.6 g
Yields
4 servings