Cookies And Cream Cheesecake

  • on March 23, 2010
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Ingrients & Directions


2 c Chocolate cream-filled
-cookies; crushed finely
6 tb Margarine; softened
1 Envelope unflavored gelatin
1/4 c Cold water
8 oz Cream cheese softened
1/2 c Sugar
3/4 c Milk
1 c Whipping cream; whipped
1 1/4 c Chocolate creme-filled
-cookies; coarsely chopped

Date: Mon, 19 Feb 96 07:44:59 PST

From: eboyd@shentel.net

Combine cookie crumbs and margarine; press onto bottom of 9-inch springform
pan. Soften gelatin in water; stir over low heat until dissolved. Combine
cream cheese and sugar, mixing at medium speed on an electric mixer until
well blended Gradually add gelatin mixture and milk, mixing until well
blended. Chill until mixture is thickened but not set. Fold in whipped
cream. Reserve 1 1/2 C cream cheese mixture; pour remaning cream cheese
mixture over crust. Top with cookies and reserved cream cheese mixture.
Chill until firm.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #56

From the Meal

Yields
8 Servings

Article Categories:
Cakes

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